Rice is the staple of the Korean diet and appears at almost all meals. A typical meal includes rice, some type of soup, sometimes a main dish of meat or pork or poultry, and various side dishes. Kimchi, the most common group of side dishes, includes various vegetables (cabbage, radishes, and various roots) fermented with spices (garlic, red pepper, and ginger). Korea produces several types of grain alcohol, most notably soju. Nowadays, many people eat more and more Western, Japanese, and Chinese food, with pizza becoming more popular than kimchi among the younger generation. |